Two recently articles in the New York Times reported on the revival of the Jersey tomato.
The Return of the Lost Jersey Tomato -- July 23, 2008
Rutgers Helps Revive Ramapo (the Tomato, That Is) -- June 15, 2008
I'm glad that we are starting to live in times where taste, flavor and authenticity, not shelf life and uniformity are the criteria in which produce are made available to me and yous, the consumers.
Also, I would like to take this space to thank the newly hitched LizChaFoster for sending me every NYTimes article that I would remotely be interested in over the last few years. Liz, you are the queen of self-help, mailing lists, and most e-mailed articles!
Sunday, July 27, 2008
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